First transnational project meeting
Yes, we begin the journey!

In October 2018 our project started, and on the days of 16th and 17th we had our kick-off meeting in Valencia, Spain. 

In the project we will have a 2 years activity intended to develop a common qualification standard and help the food industries SMEs with the internationalization process.

The project partners –  public and private organisations from Turkey, Spain, Estonia, Romania and Poland – are enthusiastic about the activities.

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Second transnational project meeting
We continue the journey!

On the 4th and 5th of April 2019 we had our second meeting in Radom, Poland, with ITe-PIB as hosting organization, to review the work on the main project outputs: the Qualification Profile for the Internationalization Manager and the Development of the SUI Food training platform.

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Third transnational project meeting Our journey continues!

On the 17th of July 2019, SUI FOOD partners have met for the 3rd project meeting in Voru, Estonia, with Vocational Training Centre – VCVTC as hosting organization. We reviewed the work and results on the main Intellectual Outputs of the project: the Questionnaire Assessment of relevance and competence level of the Internationalization Manager (IM) of the food and agriculture sector, the State of development of the SUI FOOD training platform, and we planned our next steps for the successful project implementation.

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Fourth transnational project meeting
We meet again!

Even during the COVID pandemic and facing several traveling restrictions, we continue our work on the SUI-FOOD project, planning activities, organizing piloting sessions and platform testing, and how to better face these new challenges. That is why, on the 24th April 2020 we had our fourth transnational meeting, held ONLINE, and not in Bucharest, Romania, how it was originally planned. FEDACOVA, as coordinator and POWER NET CONSULTING, as hosting organization, presented the rest of the partners with a revised action plan to work on the second output main activities: the Development of the SUI Food learning modules.

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Fifth transnational project meeting
This is not the end of our journey

On the 30th of September 2020, Sui-Food Project partners have met for the last meeting that was supposed to take place in Ankara, Turkey, but due to COVID pandemic, we met again virtually by ZOOM videoconferencing. We discussed the final tasks of the project, partner’s contributions for the final reports, and the future activities to be implemented for the sustainability of our project, even after its completion.

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